So I have a love/hate relationship with cake pops. I love the creative pops people make and the simple concept behind them. I dislike the ingredients for cake pops. I usually end up making my own cake from scratch as well as the frosting, which is no biggie. When it comes to that important outer candy coating I'm stuck with those disgusting candy melts. Is there an alternative? I'd love to know. All this to say I had some mini cones in the pantry that needed to get used and decided to make cake pop cones. They are ridiculously sweet and again that candy melts flavor-eww. Aside from all that they are really cute and a huge hit with the kids!