This is my first time trying the Daring Baker's Challenge! Every month one daring baker presents a challenge. This month's challenge was hosted by
Cherry Tea Cakes. The challenge was Fresh Fraisiers. I had never attempted this cake before so I thought it best to stick with the basic recipe which includes a chiffon cake filled with delicious pastry cream and fresh strawberries and topped with a thin layer of almond paste. I couldn't wait to try this cake! I found it a bit of work but it really was delicious. If you would like to see all the wonderful Fraisiers this month check out
The Daring Kitchen.
This is my first time trying the Daring Baker's Challenge! Every month one daring baker presents a challenge. This month's challenge was hosted by Cherry Tea Cakes. The challenge was Fresh Fraisiers. I had never attempted this cake before so I thought it best to stick with the basic recipe which includes a chiffon cake filled with delicious pastry cream and fresh strawberries and topped with a thin layer of almond paste. I couldn't wait to try this cake! I found it a bit of work but it really was delicious. If you would like to see all the wonderful Fraisiers this month check out The Daring Kitchen.
very pretty cake! congrats on your first challenge! )(and i love the look of your blog :))
ReplyDeleteWelcome to the Daring Bakers, and wonderful job on your first challenge. Your fraisier is beautiful. Great work!
ReplyDeleteWelcome to Daring Bakers! I love the color you were able to achieve for your almond paste. Your fraisier looks delicious. Nice job on the challenge!
ReplyDeleteGorgeous cake! Welcome to the DBs! Your first challenge was a success, very well done indeed :)
ReplyDeleteWow!
ReplyDeleteIt's fantastic. Looks like you were up to the challenge!