I can think of so many wonderful and creative rhubarb dishes I've tried and never been disappointed because rhubarb is one of my very favorite foods. I will try rhubarb anything. There is also something to be said for enjoying the simplicity of a food and savoring it's unique flavor. This was the case this week's French Friday recipe. Just look at that wonderful red rhubarb!
Now for a sprinkle of lemon zest and a bit of sugar
See how juicy and bubbly it is right out of the oven!
If you are a rhubarb lover like me, sometimes there
is no better way to enjoy this yummy treat than warm
with some fresh whipped cream on top, thanks Dorie!
For more wonderful ways with roasted rhubarb check out French Fridays with Dorie.