Saturday, June 25, 2011
Cake Cones
Wednesday, June 22, 2011
School's Out!
Thursday, June 16, 2011
Roasted Rhubarb
I can think of so many wonderful and creative rhubarb dishes I've tried and never been disappointed because rhubarb is one of my very favorite foods. I will try rhubarb anything. There is also something to be said for enjoying the simplicity of a food and savoring it's unique flavor. This was the case this week's French Friday recipe. Just look at that wonderful red rhubarb!
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Now for a sprinkle of lemon zest and a bit of sugar
See how juicy and bubbly it is right out of the oven!
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If you are a rhubarb lover like me, sometimes there
is no better way to enjoy this yummy treat than warm
with some fresh whipped cream on top, thanks Dorie!
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For more wonderful ways with roasted rhubarb check out French Fridays with Dorie.
Now for a sprinkle of lemon zest and a bit of sugar
See how juicy and bubbly it is right out of the oven!
If you are a rhubarb lover like me, sometimes there
is no better way to enjoy this yummy treat than warm
with some fresh whipped cream on top, thanks Dorie!
For more wonderful ways with roasted rhubarb check out French Fridays with Dorie.
Wednesday, June 15, 2011
Noodles and Balloons
Friday, June 10, 2011
Cola & Jam Spareribs
This was a recipe that I least expected to find in the Around my French Table cookbook. Ribs with coca cola and jam? I have made ribs two ways, on the grill and in the slow cooker so I wondered about them being dry and tough cooked in the oven. In the end these were a pleasant surprise! Not only did they turn out to have a wonderful unique flavor but they were perfectly moist and tender, actually kind of amazing! This was probably one of my favorite recipes. If you want to hear more about Dorie Greenspan's cookbook and see other variations of these recipes check out French Fridays with Dorie
Wednesday, June 8, 2011
Crabby Lunch
Thursday, June 2, 2011
Fruit Jellies
I have been wanting to try Agar agar and this is my first attempt. If you are not familiar with Agar agar you can learn all about it here. It is made from seaweed. Some benefits of using this in place of traditional gelatin is that it is a vegan product, it sets up super fast and can be left at room temperature and is very high in fiber! I found this adorable idea at The Food Librarian. This woman does some amazing things with Jello. I used my brownie bites pan to shape them and added a couple drops of Lor Ann oils raspberry flavor to give it a nice berry flavor in addition to the fresh fruit. My kids were pretty impressed with these, they loved how they looked like little ice cubes!
Wednesday, June 1, 2011
Wednesday Lunch
I have to admit that the older my boys get the harder it is to make fun, creative lunches without them looking a little too cutesy for big boys. However, your really never too old for Star Wars sandwiches right? Today I made simple cheese sandwiches with some ranch pasta salad(with star cheese!), star cucumbers and grapes. Simple, healthy and just a little cutesy. Lucky for me I have one more little guy coming up that I can pour all the cutesy into. Speaking of too cute and "looks so good I can't stop thinking about them" check these out. I see these in my near future. Also if you need some really cute lunch ideas be sure and check out What's for Lunch Wednesday
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