This week's French Friday's recipe was Cardamon rice pilaf. This was my first time cooking with cardamon and I have to say it won't be my last. I loved all the flavors in this rice and think it will be a repeat in our house. If you would like to know more about French Fridays with Dorie check it out here
Definitely a winner. I love your blog template with the sparkly cherries. Too cute!
ReplyDeleteThis will definitely be a repeat for me - glad you loved it!
ReplyDeleteGlad you made it over to the "Team Cardamom" side!
ReplyDeleteIt's not my first time with cardamom but it's the first time in rice for me. Like you, I was pleasantly surprised!
ReplyDeleteI was anxious to try this one because it was my 2nd FFWD recipe that involved the $12 bottle of cardomom pods...and the first one was not a big hit. I totally blame myself and figure it was a user error somewhere along the way but it was still nice to have cardomom retribution :) My results were so good that I even got Nana to try it as well and she loved her results as well. That combined with how simple this was makes it a dish we will both revisit.
ReplyDeleteWasn't this a simple but delicious winner. I'll definitely be repeating this one too.
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