After a brief absence from French Fridays with Dorie I have made my return! This week's recipe was the Bacon, egg and asparagus salad. I loved everything about the salad except one thing... the runny egg yolk. I wimped out. I know I probably would have been fine but I just didn't trust the freshness of my eggs and well nobody was really into trying it. So I went with the old standard hard boiled eggs. I think the runny yolk probably adds to the flavor and consistency of the dressing that lacked a bit without it. Overall it looked nice and we all enjoyed it!