This is my first time participating in French Fridays with Dorie. I am usually trying a few new recipes each week anyways and so I thought it would be fun to join a cooking group. This week's recipe was Mustard Batons. These are a cinch to make! Basically puff pastry, good quality mustard and there you have it, a fantastic appetizer or accompaniment to dinner. You can even make these up ahead and keep in the freezer for future use. They turned out beautiful and they were gobbled up quick!
Thursday, April 21, 2011
Mustard Batons
This is my first time participating in French Fridays with Dorie. I am usually trying a few new recipes each week anyways and so I thought it would be fun to join a cooking group. This week's recipe was Mustard Batons. These are a cinch to make! Basically puff pastry, good quality mustard and there you have it, a fantastic appetizer or accompaniment to dinner. You can even make these up ahead and keep in the freezer for future use. They turned out beautiful and they were gobbled up quick!
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Lovely batons! Welcome to the group!
ReplyDeleteWelcome. Nice looking batons and good idea to freeze some.
ReplyDeleteWelcome aboard!
ReplyDeleteWelcome to FFwD! Your batons are a great start to the fun!
ReplyDeleteBienvenue to French Fridays! So glad you joined us!
ReplyDeleteWelcome to the group! It looks like your batons turned out beautifully!
ReplyDeleteSo glad you joined in on the fun! And your batons look great =)
ReplyDeleteWelcome to the group!!! Great first start!
ReplyDeleteWelcome. Nice first effort. You'll enjoy being part of this group.
ReplyDeleteWelcome - you picked a great first week ! Your batons look lovely. This was a big hit in my house as well as Nana's (my co-blogger :) We will be making these easy little lovelies many times again.
ReplyDeleteYour batons look great!
ReplyDeleteAnd I totally love your blog design!
Welcome to the group.
Welcome to the group! Your batons turned out well - you'll love being part of this cook-a-long.
ReplyDeleteHello! I'm glad you're a part of this fun group! I love the name of your blog. So fun! Your batons look so great! Great recipe to get your feet wet with.
ReplyDeleteHope you enjoyed your first week as a Dorista! Look forward to your posts. Your blog's theme is adorable!
ReplyDelete