So this is my second attempt at French Fridays with Dorie and this was definitely a bit more challenging! I am not particularly fond of rare meat and so in an attempt to cook the steak a bit longer I'm afraid I overdid it. The beautiful thing was that the Steak being Filet Mignon was still very tender and really delicious! I enjoyed the cognac sauce as well and served this with simple oven roasted potatoes. This dish felt quite fancy and we enjoyed every bite!