I have been wanting to try making macarons. So I searched for the very best recipe and came up with something between Tartlette's and Martha Stewart's. After three tries and a lot of frustration I think I came close. I went with an easy chocolate ganache for filling. I still want to make these again but honestly it is a lot of work and I'll need a rest first. Hats off to all you expert macaron makers out there-you know who you are!